| Rice Flour | 80 gr | 1/2 cup |
|
| Cabbage, shredded | 600 gr | |
|
| Medium Onion, finely chopped | 1 | 1 |
| Medium Carrot, grated | 1 | 1 |
| Garlic cloves, minced | 3 | 3 |
| Egg, large | 1 | 1 |
| Salt | 6 gr | 1 teaspoon |
| Ground Black Pepper | 3 gr | 1/2 teaspoon |
| Vegetable Oil, for frying | 15 ml | 1 tablespoon |
You may use more or less of the listed cooking oil - use as much as needed to prevent sticking in the pan. Also, you can bake them if you want it to be healthier. Preheat the oven to 375F. Place patties on a baking sheet and spray the tops with oil. Then place in the oven to bake for 15 minutes. Flip and bake for an extra 5-8 minutes or until browned.
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