Vegan Oatmeal Crepes Video

Name: Vegan Oatmeal Crepes
Prep time: 15 min
Cook time: 45 min
Cuisine: International
Ingredients: 70 gr Oatmeal Flour; 60 gr Chickpea Flour; 330 ml Water; 3 gr Salt; 11 gr Nutritional Yeast, optional

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Ingredients:

	Name	Metric	US
	Oatmeal Flour	70 gr	3/4 cup
Making homemade oat flour couldn't be easier! All you need is whole rolled oats and a food processor or high-speed blender or coffee grinder. Place the oats in the blender or food processor and blend until they form a fine flour, stopping to stir occasionally.
	Chickpea Flour	60 gr	1/2 cup
Chickpea flour cannot be substituted with chia or flax eggs. It works as a very specific egg substitute.
	Water	330 ml	1 1/2 cups
You can use nondairy milk.
	Salt	3 gr	1/2 teaspoon
	Nutritional Yeast, optional	11 gr	1 tablespoon